Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
An Environment Agency spokesperson told the BBC: "As a result of climate change, we are seeing more flooding and extreme weather. Whilst it is sadly not possible to stop all flooding, the Environment Agency is committed to helping communities to adapt.
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"I was reading a magazine article on the Gemini astronauts. I was probably nine years old, and I thought that's the coolest thing. That's what I want to do," she says.
NYT Strands word list for February 28Heels